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Livermore couple open downtown bakery in honor of their late daughter

Original post made on Jun 17, 2021

Aimee and Bryan first launched Wingen Bakery from their home last year so they could be full-time caretakers to their infant daughter, Waylynn, who had been diagnosed with a terminal genetic disorder called Zellweger syndrome.

Read the full story here Web Link posted Wednesday, June 16, 2021, 6:26 PM

Comments (3)

Posted by Diana Champlin
a resident of Vineyard Hills
on Jun 17, 2021 at 9:49 am

Diana Champlin is a registered user.

I am always thrilled when a new business opens. I’m so sorry for the loss of their daughter but I hope the bakery can be a bright spot with the darkness they have experienced. I will definitely visit their bakery and spread the word so they can prosper! Let’s all help to make this business a success!!!

Posted by been there
a resident of Del Prado
on Jun 17, 2021 at 10:03 am

been there is a registered user.

They make absolutely THE best fermented sourdough bread! I'm thrilled they have opened a store where their delicious baked goods can be made and purchased. I got a shiver when I read about the play space in the new store and feeling their daughter's spirit along side them every day and all who enter the shop. This is great news for the family and for our community. Let's all support them!

Posted by Felipe Tonello
a resident of Pleasanton Meadows
on Jun 28, 2021 at 11:28 pm

Felipe Tonello is a registered user.

I was very sad to hear about their loss, as a new dad myself, and happy that they are enduring through this. I can't wait to check out their bakery.

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