Read the full story here Web Link posted Friday, January 30, 2015, 7:49 AM
Town Square
Pleasanton author pens allergen-conscious cookbook
Original post made on Jan 30, 2015
Read the full story here Web Link posted Friday, January 30, 2015, 7:49 AM
Comments (7)
a resident of Del Prado
on Jan 30, 2015 at 8:43 am
Congratulations, Chrissy! I had a sneak peek in the development phase of this cookbook and it's wonderful-- recipes are great and with Chrissy's fantastic camera skills the food looks like it will jump right off the page. So excited for this cookbook... as a family with no allergies it is sometimes difficult to come up with alternatives that the whole family will enjoy. Wonderful vision!
a resident of Mohr Park
on Jan 30, 2015 at 9:08 am
I am so excited for Chrissy! I know the amount of hard work and passion she put into this cookbook! I have been anxiously awaiting it's publication after trying one of her recipes and LOVING it! My daughter's best friend has a nut allergy and also carries an epipen with her. So I am not only loving this cookbook to have for myself when she visits, but am recommending it to her mother as well! Congratulations Chrissy! Wishing you a huge success on your new venture!
a resident of another community
on Jan 30, 2015 at 10:43 am
Mahalo Christine. I have food allergies and can't wait to get your cookbook.
a resident of Downtown
on Jan 30, 2015 at 11:18 am
Christina Gray will be our guest at Towne Center Books - discussing her book, 'Be Free Cooking' - 3:00pm Sat. January 31
We'll have tastings and a presentation by Christina. Free event!
Please join us! Reservations will be VERY helpful.
925-846-8826 or email.
a resident of Vintage Hills Elementary School
on Jan 30, 2015 at 11:58 am
I cant wait to get my copy at Town Center Books!
a resident of Ironwood
on Jan 30, 2015 at 12:08 pm
So excited and happy for you...can't wait to get my hands on a copy!
a resident of Birdland
on Jan 31, 2015 at 12:57 am
This is fantastic! It is late now but I cannot wait to tell my peanut allergic daughter in the morning. She was just telling me today she wants to open a bakery/donut shop that is free of the eight major allergens. She is 8 but she has already found food allergies to be her passion. We will be at the book signing!
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